We hand pick all of our deli meats and cheeses
Mortadella is an Italian Cold Cut Salame made from finely ground cured pork.
Mortadella is an Italian Cold Cut Salame made from finely ground cured pork.
Genoa Salami tasted mild, savory, and slightly tangy with prominent notes of garlic, white pepper, and red wine.
Same as Genoa Salami just generously coated in freshly cracked black pepper corns.
This is a rare prim roast beef.
Robust pork sausage that is often described as savory, zesty and mildly peppery
Same as the sweet but chili peppers are added.
An Italian ham that is uncured and has no added preservatives.
Oven roasted ham coated with cracked black pepper.
Italian ham seasoned with pepper seasonings.
Oven roasted turkey breast baked to perfection.
Oven roasted chicken breast baked to perfection.
Aged for atleast 36 months
Italian Bacon.
Cured beef brisket.
Salami studded with fennel seed.
This Cheese has a distinctly sharp taste. Works will with any other lunch meet.
Semi-hard Italian cows milk cheese.
Marbled with Colby and Monterey jack cheese.
Colby jack with red & green jalapenos, smoky chipotles and green and orange habanero peppers.
Soft stretched-curd cheese.
Medium hard cheese.
Prices may change without notice
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